i know this is prob in the wron forum all together but i have been interested in katana, especially the small ones, I forgot the name of them,
anyway i know japanese steel is the best and that the very best takes weeks to make,
but how do they make them so sharp compared to any other knife or sword out there.
I only want to know because i want to get a knife for use like a machette for clearing paths but dont want a machette,
or would a really good mini katana cost £0000's