shmook
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Everything posted by shmook
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It's funny, I'm not really a spyderco fan either, but... That is also hideous! I see their practicality, but I don't really like many. Except the native. I like that.
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Shave with them!
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Without, on a single point bungie. For close encounters.
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I'm up for it! Although, I have a beard...! But I shave the bits around it! (stop sniggering at the back. You know who you are...)
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Now that sounds like a plan, cheers
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Why so serious?
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Surely all razors are 'cutthroat' though? They cut throat hair!
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You'll get in trouble again fireknife... Renegade, I know the procedures, I had wanted a cutthroat for ages, it's just knowing how sharp it is, and then sticking it against my neck, well... It turns me into a girly girlpants who wants to run away and hide from it!
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Nothing more dangerous than a blunt knife.
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I'd say I'm good at sharpening a knife, and can get mine literally razor sharp. However, I too have a cutthroat razor, and the first time I opened it, it bit me. Thats a rarity in itself, as im very careful with blades It's scary sharp, and I haven't had the balls to put it anywhere near my face yet.
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Any excuse to chuck out another pic of a revolver
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Fast thinking got you out of it though. Are you Jason Bourne?
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You got self defence classes at school? Awesome.
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Ha!
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Please do! How polished? Mirror? Been tempted to try myself on something. My Byrd tern may be the test victim...
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I like it! I didn't picture my machete, it's in the garage, but it's a gerber gator, the big one. It came blunt, so I reprofiled it, and now it can really *fruitcage* *suitcase* up...
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It looks better, and therefore makes you tactical and special-forces like. Hence me buying a MUT in BO...
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Looks swanky in black!
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Tink, I got mine from here if that helps. A bit better exchange rate at the moment!
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I wish you hadn't told me about those... I would love a set of decent chefs knives
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Ah. I bet that hurt on a pricey knife...
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Nothing to see, move along.
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Ah, phew!
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£60? Jesus, buy it now! £100 odd is bloody cheap too... Edit, Alice, how do you over sharpen a knife? Have you *fruitcage*ed the bevel angle up?
